INCI: Lactobacillus, Cocos Nucifera (Coconut) Fruit Extract Use Levels: 2.0% - 4.0% Efficacy:In-vitro |In-vivo | ECOCERT / COSMOS Approved
Intended to be coupled with one of our broad-spectrum antimicrobials, such as Leucidal® Liquid, or any preservative package that is lacking in protection against yeasts and moulds. Created by fermenting Cocos nucifera (coconut) fruit with Lactobacillus to deliver a non-irritating, anti-fungal and effective multifunctional product. Standardised for 0.5% minimum Lipopeptide content.
*Use with Leucidal® Liquid or Leucidal® Liquid SF / Leucidal® SF Max