FSS Saccharomyces Ferment SF is a water soluble active derived from the fermentation of Saccharomyces cerevisiae in a defined media. Metabolites released by yeast ferment are known to be rich in enzymes such as hydrolases, reductiveases, and oxidases that can convert odour compounds (amines, mercaptans, esters, aldehydes, thiols and alcohols) into larger, heavier compounds. With a higher molecular weight these odour compounds no longer easily evaporate off the skin, giving off a less perceivable odour.
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.
This product should be added to a formulation at the recommended usage rate.